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Menu Plan

 

Everyday we make freshly prepared meals on the premises.

We change the menu every week but below is some of the meals we enjoy.

 

Breakfast will be a choice of toast and cereal every day.

Snack time will be a choice of fruit and/or vegetables (maybe the odd biscuit)

 

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Monday

Lunch: Sausage casserole with carrot, swede, potato and tomatoes.

  Fruit kebabs

Supper: Pitta bread pizza with a homemade tomato sauce base. Choice of toppings including ham, cheese, pineapple, peppers and sweetcorn.

 

Tuesday  

Lunch: Spaghetti Bolognaise made with a homemade vegetable and tomato sauce.

 Bananas and custard.

Supper: Selection of sandwiches and vegetable sticks.

 

Wednesday

Lunch: Roast Chicken and vegetables

 Yoghurt

Supper: Vegetable soup and chunky bread.

 

Thursday

Lunch: Chicken and pasta with hidden vegetable sauce

            Ice cream

Supper:  Cheese on toast

 

Friday

Lunch: Cottage pie with peas and carrots

            Apple pie and ice cream

Supper: Baked beans on toast

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